Sold out? Our next online sale is September 18, 2022
Newquist Forge is a small artisanal blacksmith shop in the Pacific Northwest. We make a limited number of cookware, garden tools, and fireplace tools each year.
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Please allow 8 weeks for delivery. Made to order.
Our hand hammered wok is stir frying over HIGH heat lending a wonderful 'wok hay' flavor to your stir fries. The wok's origins are from China where for over 2000 years, it has been the most versatile piece of cookware. Today it is used all over the world to cook delicious foods. We fell in love with the wok on our cycle tour in Thailand, with hot pad thai and curries cooked up on high heat!
Hand shaped from beginning to end. The rainbow colors are due to heat treatment, forming a protective layer of blue iron oxide providing an excellent pre-seasoned surface.
The wok is ready to go the moment it arrives in your kitchen--no lengthy seasoning needed! Heavy gauge carbon steel, easy to season, and gets better with each use.
14" diameter is the recommended size for a home kitchen.
The round bottom wok is designed to conduct heat more evenly and allow the ladle to pick up and move food at the bottom more easily.
Hand hammering toughens the metal.
For gas stove top only.
WOK RING REQUIRED. Can be separately purchased here
Get a matching hand forged wok spatula!
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DETAILS
- Two ear handles, great for tight spaces.
- Great for residential gas stove tops
- Hand hammered makes for a stronger, lighter wok, meant to be passed on to the next generation
- Wok ring required. Can be separately purchased here
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DIMENSIONS
12", 14", 16", 18", and 20" Diameters available.
3.5"-4.5" Depth
4 lbs weight for 14" wok
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PLEASE NOTE: Gas stove required for optimum performance. The round bottom wok is designed to conduct heat more evenly and allow the ladle to pick up and move food at the bottom more easily.
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CURRENT PRODUCTION TIMES
All items are made to order. Please allow 8 weeks before we ship your item(s). Woks are shipped via UPS
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WILL THIS LAST? HOW DO I CARE FOR IT?
Lifetime Guarantee. No need to pre-scrub your wok on purchase. We do not put any machine oils on the woks. More details on seasoning and maintenance found here
United StatesI've been using this wok for just a week or so, and Sakes Alive! It's amazing! I can finally get a little bit of the ever-elusive wok hay in my dry-fried stringbeans. My fish-smell eggplant crackles with flavor. Even my egg and tomato is illogically and wonderfully more delicious than anything I've made before in a conventional pan. Worth the gelt, worth the wait, worth the hype. I'm looking forward to many years of happy cooking with this wonderful wok. Thank you!