Your cookware has been pre-seasoned with high temperatures which create an protective iron oxide, in addition to canola oil. You do not need to scrub and clean your wok before use. Your wok is ready to go immediately.

For the first few meals, cook something greasy--deep fry, caramelize some onions, or cook some bacon. Always preheat the pan before cooking and always use some fat/oil to help release the food.

Want to learn to cook with your wok? Wok Chef Grace Young has extraordinary cookbooks to master the art of wok cooking. Check out some of her cookbooks here




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