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11" Carbon Steel Frying Pan (with flared sides)

Sale price$255.00

Sold out. Available for pre-order October 19, 2024. Newquist Forge is a small artisanal blacksmith shop in the Pacific Northwest. We make a limited number of cookware and tools each year. Sign up on our mailing list to receive shop updates.

Made to order.  Please allow up to 6 weeks for delivery. 

Our 11" carbon steel frying pan with flared sides is hand forged a pre-seasoned surface. This is the next size up from our 10" fry pan, and now you can fit more volume of food for searing and sauteing, as well as cooking fish and eggs.

Pans are measured according to the diameter of the lip, not the diameter of the cooking surface. And all carbon steel pans are great for searing, caramelizing, and baking - plus, you can learn to cook delicate foods like fish and eggs with no sticking. They’re iron pans, forged rather than cast, which makes them lighter and easier to handle, and quicker to season.

What's the difference between our frying pan and a sauté pan?

The frying pan has flared walls, easy to scoop and flip food, or use the quintessential tossing of the food (by hand). While it has less of a cooking area, it is lighter weight and sears food more efficiently. The sauté pan on the other hand is better for volume, sauces, and requires a helper handle. Oddly, the traditional sauté pan is not good for sautéing--that is what this frying pan is perfect for!

They can take high temperatures and they can go from stove top, to oven, to table.

Requires only a light seasoning out of the box. Handle stays comfortable with most cooking.

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